Wedding Buffet Menu
| Selection is limited to two entrees and must be pre-ordered Minimum number of people: 50 |
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| Baked New England Scrod With seasoned lemon butter crumbs |
21.00 |
| Baked Stuffed Jumbo Shrimp With seafood stuffing |
23.00 |
| Chicken Alicia Boneless breast of chicken stuffed with boursin cheese, Arborio rice and fresh herbs topped with veloute sauce |
21.00 |
| Chicken Normandy Boneless breast of chicken stuffed with our delicious Applejack brandy bread stuffing, topped with veloute sauce |
21.00 |
| Chicken Parmigiana Pan fried chicken topped with fresh marinara sauce And mozzarella cheese |
21.00 |
| Petite Filet Mignon and Jumbo Shrimp With béarnaise sauce |
28.00 |
| File Mignon With béarnaise sauce |
28.00 |
| All of the above include your choice of the following: | |
Salad And Dessert Will Be Served |
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*All Prices Subject to 5% Meals Tax And 20% Event Charge* *All Prices Subject To Change Without Notice* |
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