Catering By Linda, notes

lunch menu selections

When serving appetizers only, we suggest 3-5 butler served appetizers per hour and 1-2 stationary appetizers.
If dinner is to be served, whether buffet or plated, 2-3 appetizers per person should be sufficient.
We use disposable plastic chinaware, any dishes, glasses etc will have to be rented at an additional charge to you the client.

Equipment Rentals

Bartenders: $25.00 each hour plus 5% meals tax
Chef: $35.00 each hour plus 5% meals tax
Service accommodators: $16.00 each hour plus 5% meals tax

Please make note, there is a 5% meal tax on food and service.
18% Gratuity will be added to all orders.

To hold a date at least 30 days in advance requires a non-refundable deposit of $100.00 . Deposits will be applied to the final invoice.
A non-refundable deposit of 50% of the total invoice is required to hold a date less than one month prior to the event.
Payment is due two weeks before the event for weddings and large events and the day of the event for smaller events.
Cancellations must be made at least two weeks in advance of the event and confirmed by me in writing, otherwise, you may be subjected to full invoice costs or for the cost of purchased food, consultations, fees and service.
Cash, personal or business checks and credit cards are accepted.

Please note that prices are subject to change without notice due to market fluctuations.

Please let me know in writing of any allergies or food intolerances