Catering By Linda

lunch menu selections

Cold

Caribbean crab dip - Deviled Eggs – Curried Chicken Pate- Salmon Mousse - Melon with Proscuitto - $1.85 p.p. (ea)
Tabouli and humus served with pita bread - $2.50 p.p.
Vegetable Crudités Tray - $3.00 p.p.
Assorted fresh fruit with dipping sauce - $1.85 p.p.
Assorted cheeses, crackers and fruits - $4.00 p.p.
Cucumber canapés filled w/salmon mousse - $2.00 p.p.
Shrimp with cocktail sauce and lemon wedges - $Call

Hot

Caribbean garlic-lime shrimp - $Call
Jerk Chicken Wings - $1.85 p.p.
Chicken Tenders w/Orange Chipotle Sauce - $1.85 p.p.
Baked brie en croute w/sliced assorted fruit and crackers - $2.00 p.p.
Turkey sausage en croute with honey mustard sauce - $2.00 p.p.
Hot and spicy Caribean meatballs w/jalepeno sweet sauce - $1.85 p.p.
Meatballs (Swedish, Italian or sweet and sour) w/French baguette slices - $1.85 p.p.
Stuffed mushrooms - $1.85 p.p.
Stuffed Mushrooms w/seafood stuffing - $2.00 p.p.
Boneless Buffalo Chicken - $1.85 p.p.
Chicken teriyaki - $1.85 p.p.
Scallops wrapped in bacon - $2.00 p.p.
Maryland crab cakes with sauce - $2.00 p.p.
Jack Daniel nuggets - $1.85 p.p.
Salmon mousse - $1.85 p.p.
Spanikopita - $1.85 p.p.

-Price Per Person-
-For groups of 100 or more-
Prices Good Until March 31,2008

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